tag:blogger.com,1999:blog-67871831825758891822024-03-05T05:49:45.321-08:00A Dieta Começa AmanhãAnonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-6787183182575889182.post-70644374393046779592014-02-17T07:50:00.000-08:002014-02-17T07:50:55.761-08:00Trufas de Chocolate Branco e Limão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84ui9QswlxSErgC74x0Kfz8m01W0fCwq8_wgVfOyTiMkJ-bZ2tVXTsC3O8AhbOUFzPUUurugbgBOHDUBXocFb3eJ_23oYkvDGjAK5wWfie2NvxCcA6BfKj7isNVdhh-YbCNtrqoB2U9A/s1600/Lemon-Truffles-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84ui9QswlxSErgC74x0Kfz8m01W0fCwq8_wgVfOyTiMkJ-bZ2tVXTsC3O8AhbOUFzPUUurugbgBOHDUBXocFb3eJ_23oYkvDGjAK5wWfie2NvxCcA6BfKj7isNVdhh-YbCNtrqoB2U9A/s1600/Lemon-Truffles-3.jpg" height="422" width="640" /></a></div>
<br />
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 170 gramas de chocolate branco</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 5 colheres de sopa de manteiga sem sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 colheres de sopa de natas gordas</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 pitada de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sobremesa de sumo de limão</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Açúcar de pó (para decorar)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">-------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Derreter o chocolate, a manteiga e as natas num microondas e ir mexendo até estar suave.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Juntar à mistura o sal e o sumo de limão.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer um pouco antes de o cobrir com película aderente.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar no frigorífico até estar firme o suficiente para manuseio (± 2 horas).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Com uma colher de sobremesa retirar um pouco da massa e formar em bolas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cobrir as bolas com açúcar em pó a toda a sua volta.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<a href="http://kitchensimplicity.com/three-no-bake-easter-treats/"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;">http://kitchensimplicity.com/three-no-bake-easter-treats/</span></a>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-53591481141750708612014-02-17T05:08:00.000-08:002014-02-17T05:08:11.358-08:00Pudim de Limão Merengado<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZXFtUYFz2Q9I09uDmf7m_pr1ACsZsE6eKfxReqDLDSLMK74dfd7J5qLl0wMOIOo3_wqxMSGZHYke17uQ9adHuGzhWaddf4usg9eAP1yTvy_gRSnJod68aR3ivuFTJjBr7-pdgRwzrsY/s1600/IMG_0710-1024x682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZXFtUYFz2Q9I09uDmf7m_pr1ACsZsE6eKfxReqDLDSLMK74dfd7J5qLl0wMOIOo3_wqxMSGZHYke17uQ9adHuGzhWaddf4usg9eAP1yTvy_gRSnJod68aR3ivuFTJjBr7-pdgRwzrsY/s1600/IMG_0710-1024x682.jpg" height="426" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Merengue:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 claras de ovos</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/4 colher de sobremesa de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sobremesa de sumo de limão</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de sementes de papoila</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Pudim:</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de raspas de limão</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- 0.75 litros de sumo de limão</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- 150 gramas de açúcar</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- 4 ovos</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- 5 colheres de sopa de manteiga sem sal</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- 175 gramas de natas gordas</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- 40 gramas de açúcar em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">----------------------------------- </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 110ºC e preparar um tabuleiro com papel vegetal.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Combinar as claras, o sal e o sumo de limão numa batedeira e bater a velocidade média até começar a solidificar um pouco.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Gradualmente adicionar o açúcar e continuar a bater a mistura até o merengue se conseguir aguentar sozinho.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cuidadosamente retirar o merengue com uma colher para dentro de um saco de pasteleiro.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Distribuir os merengues no tabuleiro e decorar com as sementes de papoila.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar por aproximadamente 2 horas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Retirar e deixar arrefecer.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- Numa panela média colocar as raspas de limão, o sumo de limão, o açúcar e os ovos.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- Juntar manteiga e ligar o fogão a temperatura média, mexendo constantemente.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- Assim que a mistura esteja consistente e mais densa, remover do calor e verter, com a ajuda de uma peneira, numa tigela.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- Pôr a tigela no frigorífico por 2 horas no mínimo.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- Enquanto se espera, juntar as natas e o açúcar em pó numa batedeira até adensar.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">- Quando o pudim no frigorífico estiver pronto, retirar a tigela e misturar as natas ao pudim, mexendo até estar combinado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar um merengue em cima de cada pudim e servir.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="https://www.blogger.com/goog_1977153563"><br /></a></span>
<a href="http://bakerbynature.com/lemon-pudding-with-mini-poppy-seed-meringues/"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;">http://bakerbynature.com/lemon-pudding-with-mini-poppy-seed-meringues/</span></a>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-61614576195510631522014-02-12T05:08:00.000-08:002014-02-12T05:08:25.213-08:00Brownie de 3 Ingredientes para Um<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSXlGuvhKgFZz6a2GeUxIs30pUoV8tDgGcAs3xwr4Mw5HujvTe9uRkKsrS6Bj2zIBnWyDCkW6l3QdmPcbJ76SeCOJEBX1qpa4zG8Jj2dzbYY_7rQY2qpWEfFejK-JB_emTwFzVUKicUQ/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSXlGuvhKgFZz6a2GeUxIs30pUoV8tDgGcAs3xwr4Mw5HujvTe9uRkKsrS6Bj2zIBnWyDCkW6l3QdmPcbJ76SeCOJEBX1qpa4zG8Jj2dzbYY_7rQY2qpWEfFejK-JB_emTwFzVUKicUQ/s1600/PicMonkey+Collage.jpg" height="640" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 70 gramas e 1 colher de sopa de Nutella®</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de ovo batido</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">--------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Combinar todos os ingredientes numa caneca larga.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Mexer com um batedor até estar suave e denso.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pôr no microondas por 1 minuto.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://kirbiecravings.com/2014/02/3-ingredient-single-serving-nutella-brownie.html">http://kirbiecravings.com/2014/02/3-ingredient-single-serving-nutella-brownie.html</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-16878937706780092192014-02-08T07:44:00.000-08:002014-02-08T07:44:49.031-08:00Biscoitos de Veludo Vermelho<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8u53r6x08svhhbzAn_y4CsJvGlDk6NejaeJTmsw4VgltcIfufSMWialTfy-pRuc1dMHJbzDPiaI1hPjydmYGe8SQYSl-GtFnQ9JYS3frkWREsjuqVO-wmIPenfDebJl0iC5YsUl7mC8/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8u53r6x08svhhbzAn_y4CsJvGlDk6NejaeJTmsw4VgltcIfufSMWialTfy-pRuc1dMHJbzDPiaI1hPjydmYGe8SQYSl-GtFnQ9JYS3frkWREsjuqVO-wmIPenfDebJl0iC5YsUl7mC8/s1600/PicMonkey+Collage.jpg" height="334" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 198 gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 32 gramas de cacau em pó sem açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sobremesa de fermento em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de café de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 115 gramas de manteiga sem sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 150 gramas de açúcar amarelo</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 50 gramas de açúcar normal (branco)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 ovo</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa de leite (15ml)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sobremesa de extrato de baunilha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 e 1/2 colheres de sobremesa de colorante vermelho</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 180 gramas de gotas de chocolate</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">----------------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Juntar a farinha, o cacau, o fermento e o sal numa tigela e reservar.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Com uma batedeira bater a manteiga a velocidade máxima até estar cremosa (1 minuto).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar a velocidade média e adicionar o açúcar amarelo até estar combinado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar o ovo, o leite e o extrato de baunilha.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assim que esteja misturado, pôr o colorante e continuar a bater.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Desligar a batedeira e juntar a mistura de ingredientes secos feita anteriormente à mistura da batedeira.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Ligar a batedeira a velocidade baixa e bater até a massa estar suave (juntar mais coloraste se quiser).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Despejar as gotas de chocolate na mistura (a massa vai estar peganhenta).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cobrir a massa com folha de alumínio ou película aderente e deixar repousar por pelo menos 1 hora (obrigatório).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 180ºC e preparar dois tabuleiros forrados com papel vegetal.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Retirar 1 e 1/2 colher de sopa da massa e moldar em bola.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar 9 bolas em cada tabuleiro e assar cada fornada por 10-11 minutos.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Opcionalmente espalhar mais umas pepitas de chocolate em cima das bolachas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Permitir às bolachas arrefecer 5 minutos no tabuleiro e servir.</span><br />
<br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://sallysbakingaddiction.com/2013/12/13/red-velvet-chocolate-chip-cookies/">http://sallysbakingaddiction.com/2013/12/13/red-velvet-chocolate-chip-cookies/</a></span></div>
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Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-54614559481875252092014-02-07T12:40:00.001-08:002014-02-07T12:40:47.398-08:00Cupcake de Shortcake de Morango<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwon0A9Gz8QAjnqoVKPIiUaPFCrLAAi263TiV1GWFuVJSlaiG53fSe3pmjHd0rrxazPIub5Yxi1iG9NV3G0IwrP9TDmxz5ye1M08b98kR8ipezpDDZoNLthvl9LHWJN0kq7mydYqrwSbs/s1600/strawberry-shortcake-cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwon0A9Gz8QAjnqoVKPIiUaPFCrLAAi263TiV1GWFuVJSlaiG53fSe3pmjHd0rrxazPIub5Yxi1iG9NV3G0IwrP9TDmxz5ye1M08b98kR8ipezpDDZoNLthvl9LHWJN0kq7mydYqrwSbs/s1600/strawberry-shortcake-cupcakes.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">Bolo:</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 125 gramas e 2 colheres de sopa de farinha</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de Maizena</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 1 e 1/4 colheres de sobremesa de fermento</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 1/4 colher de sobremesa de sal</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 150 gramas de açúcar</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 2 ovos</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 1 e 1/4 de colher de sobremesa de extrato de baunilha</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 60 gramas de manteiga derretida e arrefecida lentamente</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 50 gramas de óleo vegetal</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- 120 gramas de leite gordo</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">Cobertura:</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 170 gramas de manteiga sem sal</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 15 gramas de morangos</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 2 e 1/2 colheres de sopa de natas gordas</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 230 gramas de açúcar em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">---------------------------------------</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 180ºC.</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela, mexer a farinha, a maizena, o fermento e o sal por 30 segundos e deixar de parte.</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela grande à parte, bater a média-alta velocidade os ovos com o açúcar, a baunilha e a baunilha até a mistura estar pálida, fofa e ligeiramente endurecida (± 3 minutos).</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Juntar a manteiga derretida e o óleo vegetal.</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Noutra tigela colocar 1/3 da mistura da <u>farinha com maizena, fermento e sal</u> seguida de 1/2 do leite, misturando até estar bem combinado.</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Verter a mistura em formas de cupcakes, enchendo até 2/3 da forma.</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Assar por 19-22 minutos ou até estar pronto.</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;">- Arrefecer.</span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela de batedeira elétrica, bater a manteiga em velocidade média-alta até estar pálido e fofo (6-8 minutos).</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Picar os morangos até estarem bem triturados.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Transferir os morangos para a mistura de manteiga até estar bem combinado.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Juntar as natas gordas seguidas do açúcar em pó e mexer a mistura por 4-5 minutos a velocidade média-alta até estar pálido e fofo.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar a mistura no topo do cupcake e servir depois de ter posto no frigorífico.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://dashingdesserts.com/featured/strawberry-shortcake-cupcakes/">http://dashingdesserts.com/featured/strawberry-shortcake-cupcakes/</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-36708227479078466342014-02-02T05:10:00.000-08:002014-02-02T05:10:33.733-08:00Barrinhas de Limão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSekz42dbQ-abgzz5-n0p9JUbh7wTisf7379hGgbOGCvcvgDMV_BZRHF23gmaUgr1OEHV1oe0A-vW0A8dtgwqblUo1xWSAfPesOMYefkUnKvtTmUwRxiMxr_gEtln0Pjiv8kP2Z8CdHnY/s1600/1Lemon-Bars-from-Bakers-Royale2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSekz42dbQ-abgzz5-n0p9JUbh7wTisf7379hGgbOGCvcvgDMV_BZRHF23gmaUgr1OEHV1oe0A-vW0A8dtgwqblUo1xWSAfPesOMYefkUnKvtTmUwRxiMxr_gEtln0Pjiv8kP2Z8CdHnY/s1600/1Lemon-Bars-from-Bakers-Royale2.jpg" height="640" width="438" /></a></div>
<br />
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">Massa:</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- 225 gramas de manteiga sem sal</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- 100 gramas de açúcar</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- 240 gramas de farinha</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- 1 de colher de café de sal grosso</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Recheio:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 6 ovos </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 600 gramas de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sobremesa de raspas de limão (4-6 limões)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 240 ml de sumo de limão</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 125 gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Açúcar em pó para decorar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">----------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 180ºC.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #990000;">- Bater bem a manteiga e o açúcar numa batedeira até estar homogéneo.</span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #990000;">- Juntar a farinha e o sal e mexer até estar bem combinado.</span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #990000;">- Despejar a massa no balcão bem untado e aglomerar numa bola.</span> </span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Achatar a massa com as mãos e pressiona-la contra um papel vegetal, subindo as bordas.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Deixar pousar 30 minutos.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Assar a massa por 15-20 minutos, até estar ligeiramente acastanhada.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer enquanto o forno continua ligado.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Para o recheio, mexer os ovos, o açúcar, as raspas de limão e a farinha.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Verter a mistura sobre a massa já assada e assar por 30-35 minutos ou até parecer pronto.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer e espalhar o açúcar em pó. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cortar em quadrados e servir.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<div class="right" style="margin: 0px; padding: 0px;">
<div class="instructions" style="margin: 0px; padding: 0px;">
<div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.bakersroyale.com/bars-and-cookie-bars/lemon-bars/">http://www.bakersroyale.com/bars-and-cookie-bars/lemon-bars/</a></span></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-6051648767004950702014-01-31T14:08:00.000-08:002014-01-31T14:08:45.432-08:00Bolo Lava de Chocolate Branco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSz51jTxQ9qaEqx0fr7_yFNErEJvr9whtFFFo913RkQyOqmlaG9kZ4OUfP4WuXaJoH1l6lLOzPWVTA3vyTg6KNxJRbWLjYTSUxCTyAGn_eRiuCKihnMYbq6r62dXya5VYwqTH8CzChBk/s1600/bite7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSz51jTxQ9qaEqx0fr7_yFNErEJvr9whtFFFo913RkQyOqmlaG9kZ4OUfP4WuXaJoH1l6lLOzPWVTA3vyTg6KNxJRbWLjYTSUxCTyAGn_eRiuCKihnMYbq6r62dXya5VYwqTH8CzChBk/s1600/bite7.jpg" height="480" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 115 gramas de chocolate branco</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 115 gramas de manteiga</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 125 gramas de açúcar em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 ovos inteiros</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 gema</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 6 colheres de sopa de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sobremesa de raspas de limão</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">----------------------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 205ºC e untar formas de cupcake.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Derreter a manteiga e o chocolate numa tigela no microondas por 1 minuto, parando de 20 em 20 segundos para mexer até estar derretido.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar o açúcar em pó e mexer até combinado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar os ovos e a gema e bater até estar bem incorporado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Juntar a farinha e as raspas e mexer até estar bem misturado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar a massa nas formas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar por 13-15 minutos até os lados estarem firmes e o centro mole.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Desenformar e servir (com gelado se quiser).</span><br />
<span style="font-size: xx-small;"><br /></span>
<a href="http://www.iwashyoudry.com/2010/09/19/white-chocolate-lemon-lava-cake/"><span style="font-size: xx-small;">http://www.iwashyoudry.com/2010/09/19/white-chocolate-lemon-lava-cake/</span></a>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-19446725339217913142014-01-18T05:05:00.000-08:002014-01-18T05:05:09.922-08:00Bolo de Lava de Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRPjbNcpbjPT_qLHCVjNtoM2DTG0ZfkvZ_IiG4MIzXvE5xqWtHC_40LfF_SBTraAgyThxTUG2YZ1DxSK6OT5ZOTj1Qy_JKAq4qTQ1KfSQ85yqsnKWdn7RN8T-hvBYuOJs0T8ZS-P48vc/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRPjbNcpbjPT_qLHCVjNtoM2DTG0ZfkvZ_IiG4MIzXvE5xqWtHC_40LfF_SBTraAgyThxTUG2YZ1DxSK6OT5ZOTj1Qy_JKAq4qTQ1KfSQ85yqsnKWdn7RN8T-hvBYuOJs0T8ZS-P48vc/s1600/PicMonkey+Collage.jpg" height="236" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 200 gramas de chocolate negro picado</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 100 gramas de manteiga cortada</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 ovos</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 gemas extra (4 gemas no total)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 110 gramas de açúcar em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 35 gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">---------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 200ºC.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar o chocolate e a manteiga numa panela em fogo baixo e mexer até o chocolate derreter e estar bem misturado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pôr os ovos e as 2 gemas a mais e o açúcar numa tigela e mexer até estar bem combinado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar a mistura anterior e a farinha e mexer outra vez.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Untar muito bem as formas de soufflé e colocar o conteúdo da tigela em cada forma até preencher metade.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pôr uma colher de sobremesa de manteiga de amendoim no centro de cada forma.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Encher o resto das formas com o que sobrou da massa, sem chegar ao topo.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar no forno por 16-18 minutos ou até estar da consistência de soufflé.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Gentilmente retirar os bolos do forno e decorar a gosto.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Melhor consumido rapidamente, já que o centro vai endurecer com o arrefecimento.</span><br />
<br />
<a href="http://www.bestfoodinsydney.com/2013/05/molten-peanut-butter-chocolate-fondant.html">http://www.bestfoodinsydney.com/2013/05/molten-peanut-butter-chocolate-fondant.html</a>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-57340679989726855152014-01-18T03:23:00.000-08:002014-01-18T03:23:04.463-08:00Bolo de Agrião<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6AmRaXGHWpnxqM9qIZ3bjfla6sLEHtsSyoO8wRgbcRCT5vAIU43-wchPM_tVUmHU5rkmNrVBZmLu0lGYsTdas1gDXkdZzWQ_ZpkqLB_kIA3ACTH4ov4iDhx695xVbLxroE8ImzLk7_8Y/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6AmRaXGHWpnxqM9qIZ3bjfla6sLEHtsSyoO8wRgbcRCT5vAIU43-wchPM_tVUmHU5rkmNrVBZmLu0lGYsTdas1gDXkdZzWQ_ZpkqLB_kIA3ACTH4ov4iDhx695xVbLxroE8ImzLk7_8Y/s1600/PicMonkey+Collage.jpg" height="640" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">Bolo:</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 100 gramas de agrião</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 4 ovos</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 200 gramas de açúcar</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de óleo vegetal</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 200 gramas de farinha</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sobremesa de fermento</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Cobertura:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 ovos</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 120 gramas de manteiga</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 120 gramas de chocolate</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">-------------------------------------</span><br />
<span style="color: #38761d;"><span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 175ºC</span><span style="font-family: Verdana, sans-serif; font-size: large;">.</span></span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Retirar os talos do agrião e pôr o agrião no liquidificador.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Separar as gemas das claras.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Liquidificar o agrião com as gemas e o óleo.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela, juntar açúcar, farinha e fermento.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Juntar a mistura à tigela.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Mexer até ficar homogéneo.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Bater as claras em castelo/neve.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #38761d;">- Juntar as claras à massa.</span></span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Despejar a massa para a forma.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Assar por 30 minutos e ir testando a consistência da massa.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer antes de colocar a cobertura.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Para a cobertura, derreter a manteiga.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Depois, juntar o açúcar e os ovos.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Esperar que o açúcar se funda e assim retirar a cobertura do fogão e adicionar o chocolate picado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Verter por cima do bolo e decorar como quiser.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://wegeekedthis.com/be-brave-eat-watercress-cake-and-sign-my-petition/">http://wegeekedthis.com/be-brave-eat-watercress-cake-and-sign-my-petition/</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-23327701710698679842014-01-17T13:33:00.000-08:002014-01-17T13:33:12.715-08:00Bolo Fudge de Chocolate<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDIR13wP426wVDgXxz-Gmvyg-ld9YgY3G6rzeDZdDNIaD7u1zmWZhPFQk7ue8SEI4hjedoGusVOmWsW2w8XcwfgH8WRmF3k5ZmgKpBd4aLqVvgB8djycSotN6pnIowHJfrVwWDpNp9c_I/s1600/Captura+de+ecra%CC%83+2014-01-17,+a%CC%80s+21.30.50.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDIR13wP426wVDgXxz-Gmvyg-ld9YgY3G6rzeDZdDNIaD7u1zmWZhPFQk7ue8SEI4hjedoGusVOmWsW2w8XcwfgH8WRmF3k5ZmgKpBd4aLqVvgB8djycSotN6pnIowHJfrVwWDpNp9c_I/s1600/Captura+de+ecra%CC%83+2014-01-17,+a%CC%80s+21.30.50.png" height="640" width="562" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Bolo:</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 285 gramas de manteiga</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 75 gramas de cacau (extra para cobrir a forma)</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 85 gramas de chocolate negro picado</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 125 ml de água a ferver</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 240 gramas de farinha</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 185 gramas de açúcar de confeiteiro</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 220 gramas de açúcar mascavado escuro</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 150 gramas de açúcar</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 5 ovos</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa de extrato de baunilha</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sobremesa de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Ganache:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de avelãs moídas</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 80 ml de natas gordas</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 115 gramas de chocolate negro </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">---------------------------------------------</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Derreter o chocolate negro em banho maria e pôr de lado.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Untar uma forma de pudim com manteiga a mais.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Salpicar a forma com cacau em pó e abanar a forma para o distribuir igualmente.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 180ºC.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Mexer a farinha, o cacau, o açúcar de confeiteiro e o sal.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Noutra tigela, bater a manteiga com o resto do açúcar até estar leve e fofa.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Adicionar os ovos, um de cada vez, à mistura de manteiga e açúcar.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Juntar extrato de baunilha.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Juntar o chocolate derretido em banho maria à mistura e mexer até estar suave.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Despejar a massa na forma e assar por 45 minutos.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Deixar o bolo arrefecer por uma hora e meia e aí retira-lo da forma e deixar arrefecer completamente (mais uma hora e meia).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Para a ganache, há que aquecer as natas gordas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Mesmo antes de começar a borbulhar, juntar o chocolate negro picado correspondente.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Retirar do fogão e mexer até estar macio.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Verter a ganache por cima do bolo.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Salpicar com as nozes moídas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;">http://www.snapabite.com/blog/chocolate-fudge-cake/2012/11/25/</span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-66895300213551133182014-01-17T12:57:00.000-08:002014-01-17T12:57:26.822-08:00Twix® Caseiro<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf29hCUjX-oZ_esDHoTfdIyTXGYMTg7RvcXX8JAoem62rZMhXNDbVND6XKqWn8s2C-O0Umlqg1qyWpr70eDgNZIVjBAT4NapDYNDEoWTDfEgVxlN0ujyqJoHhkXqT7X7kZlNjv31lS29w/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf29hCUjX-oZ_esDHoTfdIyTXGYMTg7RvcXX8JAoem62rZMhXNDbVND6XKqWn8s2C-O0Umlqg1qyWpr70eDgNZIVjBAT4NapDYNDEoWTDfEgVxlN0ujyqJoHhkXqT7X7kZlNjv31lS29w/s1600/PicMonkey+Collage.jpg" height="640" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">Bolacha:</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 113 gramas de manteiga</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 50 gramas de açúcar</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 125 gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">Caramelo:</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 150 gramas de açúcar</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 3 colheres de sopa de mel</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 4 colheres de sopa de manteiga</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 3 colheres de sopa de nata gorda</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 1/4 colher de sobremesa de sal grosso</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- 1/4 colher de sobremesa de extrato de baunilha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Chocolate</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 180 gramas de chocolate à escolha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">------------------------------------------------</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 150ºC.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Bater o açúcar e 85 gramas da manteiga.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Juntar farinha à mistura e bater com um garfo de modo a ficar aos pedaços.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Adicionar o resto da manteiga e mexer a massa com as mãos como se fosse pão até uma bola de massa se formar.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Pressionar a massa no fundo de um tabuleiro.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Assar por 30 minutos ou até as bordas estarem douradas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Combinar o açúcar e o mel e cozinha-los em fogo médio no fogão, mexendo ocasionalmente até se tornar caramelo.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Assim que se torne da cor do caramelo, adicionar a manteiga e mexer até aparecerem bolhas.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Juntar as natas gordas e mexer até estar bem combinado e bolhas começarem a surgir novamente.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Pôr o sal e a baunilha.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer um pouco antes de distribuir pela bolacha.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;">- Deixar no frigorífico até o caramelo estar firme (mínimo 20 minutos).</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Ligar o microondas e derreter o chocolate em intervalos de 30 segundos, mexendo a cada paragem até ficar suave.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar o chocolate derretido cair em cima do caramelo e gentilmente suavizar as bordas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar novamente no frigorífico para solidificar mais depressa.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cortar em barras.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.yammiesnoshery.com/2012/11/homemade-twix-bars.html">http://www.yammiesnoshery.com/2012/11/homemade-twix-bars.html</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-28913514229624003452014-01-16T13:31:00.000-08:002014-01-16T13:31:15.757-08:00Pudim/Smoothie de Manga e Banana<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgx2mY4Hqq6dVhgNjhgG9Z-Y2lAnuYGhQv_9xcDgrpJLqbc-ZbNQF7ADqIvSNO6JVRnmTqLG17whH3F2KlDvtFoUOXMi03vAw8_CqTLniOehTfRyJ5WjBZ4d9tYWg2O5JgDuKW8qPgJ4/s1600/IMG_5192-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgx2mY4Hqq6dVhgNjhgG9Z-Y2lAnuYGhQv_9xcDgrpJLqbc-ZbNQF7ADqIvSNO6JVRnmTqLG17whH3F2KlDvtFoUOXMi03vAw8_CqTLniOehTfRyJ5WjBZ4d9tYWg2O5JgDuKW8qPgJ4/s1600/IMG_5192-2.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 banana congelada</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 manga congelada</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 240ml de leite de coco</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">-------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Descascar a banana, cortar em pedaços médios, pôr num saco/tupperware e congelar pela noite.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Fazer o mesmo com a manga.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- No dia seguinte colocar a banana e a manga ainda congeladas com o leite de coco num misturador e misturar até estar macio.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.marcussamuelsson.com/recipe/mango-and-banana-smoothie-pudding-recipe">http://www.marcussamuelsson.com/recipe/mango-and-banana-smoothie-pudding-recipe</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-75831192842005930542014-01-16T13:15:00.001-08:002014-01-16T13:15:56.538-08:00Puré de Maçã<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgWR8lB48nU-WdfzDDxk0HlUclhn1G8WATkTmXl2GlBty37qtVK4iahkMv5_BmkBOTX4an0VB87alkSIbp0wu9MdZeJvGvDtjL6l6VRDLL1vvE0ezW-xSulGy43A-HM0gDXA5A0k_92k/s1600/070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgWR8lB48nU-WdfzDDxk0HlUclhn1G8WATkTmXl2GlBty37qtVK4iahkMv5_BmkBOTX4an0VB87alkSIbp0wu9MdZeJvGvDtjL6l6VRDLL1vvE0ezW-xSulGy43A-HM0gDXA5A0k_92k/s1600/070.jpg" height="480" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2,700 quilos de maçãs</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 1/2 chávena de água</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 chávena de açúcar (opcional)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de chá de canela em pó (opcional) </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">---------------------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Lavar, descascar e descaroçar maçãs.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cortar as maçãs en cubos pequenos e pô-las numa taça larga.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Juntar 1/2 chávena de água às maçãs e colocar dentro do forno.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cozinhar as maçãs até estarem macias (5-20 minutos)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Se a preferência for de puré macio, colocar tudo no processador até estar na consistência; senão, amasse com um garfo.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Se quiser, adicionar o açúcar e a canela no fim e mistura-las às maçãs.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://stickafork.net/2011/10/homemade-applesauce/">http://stickafork.net/2011/10/homemade-applesauce/</a></span><br />
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Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-32697230104773058622014-01-16T08:43:00.002-08:002014-01-16T08:43:56.338-08:00Tarte de Maçã no Frasco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQqFuw8l1cTi6nD4PGTEb5I9gpds7XgZJEULQCME1s7KPKPJCMo1ycIGaz9C_ggb3yMRvF1ne-jB7QzF9WgJzXRuEkm7_H83nVfkXusPNZmakuT581bSNgLrg3GavA0dCFD3DaKMiRzQ/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQqFuw8l1cTi6nD4PGTEb5I9gpds7XgZJEULQCME1s7KPKPJCMo1ycIGaz9C_ggb3yMRvF1ne-jB7QzF9WgJzXRuEkm7_H83nVfkXusPNZmakuT581bSNgLrg3GavA0dCFD3DaKMiRzQ/s1600/PicMonkey+Collage.jpg" height="320" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">Massa:</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- 3 chávenas de nozes</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de açúcar</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa de canela</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- 6 colheres de sopa de manteiga sem sal derretida</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">Creme:</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de açúcar</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1/4 chávena de farinha</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 6 gemas</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1 chávena de natas</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 4 chávenas de maçãs picadas </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">---------------------------------------------------</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- Para a massa, pré aquecer o forno a 220ºC.</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- Num processador colocar as nozes, o açúcar e a canela e triturar várias vezes até estar bem triturado.</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- Adicionar a manteiga derretida à mistura no processador.</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- Retirar 2 a 3 colheres de sopa da massa e po-la na base de um frasco, pressionando levemente.</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Para o creme, bater o açúcar, a farinha, as gemas e as natas numa taça até a mistura estar grossa, cremosa e amarela (1 minuto, aproximadamente).</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Adicionar as maçãs à mistura e distribuir a mistura até encher os frascos usados.</span><br />
<span style="color: #674ea7; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar os frascos usados a 5cm de distância um do outro num tabuleiro forrado com papel vegetal.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar por 12 minutos e depois reduzir a temperatura de 220ºC para 180ºC.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar por mais 20-22 minutos até a massa estar pronta.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remover do forno e permitir o arrefecimento.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.eatboutique.com/2013/02/04/rustic-apple-custard-pies/#.UtfmM3nBrMF">http://www.eatboutique.com/2013/02/04/rustic-apple-custard-pies/#.UtfmM3nBrMF</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-55850310279972342122014-01-16T05:59:00.000-08:002014-01-16T05:59:15.479-08:00Bolachas de Abóbora<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWyaZ1VozQa5yjbnkXNOXxkpWiqTPZdvuEkLyi2yIGDSq06gmmQHTNTz11Aj6EK9AxWEbLb0kC7wg5wjIMMWa4w0_CSdgYRQYRxddQjmVFOESgFp6Z0ZYYzWby9wbqEB3mz5aSDTNSq8/s1600/pumpkin-pie-cookies-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWyaZ1VozQa5yjbnkXNOXxkpWiqTPZdvuEkLyi2yIGDSq06gmmQHTNTz11Aj6EK9AxWEbLb0kC7wg5wjIMMWa4w0_CSdgYRQYRxddQjmVFOESgFp6Z0ZYYzWby9wbqEB3mz5aSDTNSq8/s1600/pumpkin-pie-cookies-1.JPG" height="444" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">Puré de Abóbora:</span><br />
<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">- 1 abóbora média (900gramas)</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">Massa:</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- 2 e 1/2 chávenas de farinha</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- 6 colheres de sopa de açúcar</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sobremesa de sal</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- 1 e 1/4 chávena de manteiga sem sal</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- 1/2 chávena de água fria</span><br />
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<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">Recheio:</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1 chávena de puré de abóbora</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1 ovo</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1/4 chávena de natas</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1/2 chávena de açúcar mascavado</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sobremesa de canela</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1/4 colher de sobremesa de noz moscada</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- 1/4 colher de sobremesa de cravinho moído</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">----------------------------------------------------</span><br />
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;">- Preaquecer o forno a 180ºC.</span><br />
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;">- Cortar o pé da abóbora e depois cortar a abóbora ao meio.</span><br />
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;">- Com uma colher, remover as sementes e fios de dentro de cada metade da abóbora.</span><br />
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;">- Colocar cada metade virada para baixo num tabuleiro forrado com papel de alumínio.</span><br />
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;">- Cobrir cada metade com papel de alumínio e assar até estar macio (± 1 1/2 horas).</span><br />
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;">- Deixar as metades arrefecer até ser possível trabalhar com elas.</span><br />
<span style="color: red; font-family: Verdana, sans-serif; font-size: large;">- Retirar a carne da abóbora e mistura-la no triturador de comida até estar suave.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Misturar a farinha, o açúcar e o sal com um garfo.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Colocar a manteiga e mistura-la com o garfo na mistura anterior e amassar de forma a que nenhum aglomerado seja maior que uma ervilha.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Adicionar a água gelada, uma colher de sopa de cada vez e usar um garfo para molhar a mistura anterior.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Continuar a juntar até a massa se começar a juntar, mas que não fique muito molhada.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Dividir a massa em dois, cobrir cada metade com película aderente e colocar no frigorífico por 2 horas no mínimo.</span><br />
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<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Para preparar o recheio, combinar a chávena de puré de abóbora, o ovo, as natas, o açúcar mascavado, a canela, a noz moscada e o cravinho moído numa tigela média e bater a pouca velocidade até misturado.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 180ºC.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Cobrir um tabuleiro com papel vegetal e remover uma das bolas de massa do frigorífico.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Dividir essa bola em metade e rola-la numa base enfarinhada.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Cortar 8 pedaços da massa e dispo-los no papel vegetal de forma espaçosa.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Cortar mais 8 pedaços da metade que ficou de fora e com uma faca, fazer furos no topo.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Retirar duas colheres de chá do recheio e po-lo no centro da massa. Quanto mais recheio, melhor ficam.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Tapar com o topo da massa e pressionar as bordas.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Pincelar o topo com gema de ovo e água, canela e açúcar.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Assar por 10-14 minutos ou até parecer pronto.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Arrefecer e fazer a mesma coisa com o que restou da massa e do recheio.</span><br />
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<span style="color: #38761d; font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://buildingbuttercream.blogspot.pt/2012/10/pumpkin-pie-cookies.html#sthash.ufmqbzEb.dpuf">http://buildingbuttercream.blogspot.pt/2012/10/pumpkin-pie-cookies.html#sthash.ufmqbzEb.dpuf</a></span><br />
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<span style="background-color: #f6fbff; color: #565656; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px;"><br /></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-65949486467346360942014-01-02T06:31:00.000-08:002014-01-02T06:31:06.044-08:00Barrinhas de Chocolate Branco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQOddQ_JA-3-7VsJ_gTwTpHU9BmAZlXFVCMlMTxpvqLsMqsgKJdqq63Q3A3b5ZQSkFa4uj35g17rM_qdxQqFLTm3MOeqsNwzOxQO-eZUxEbIdIiUrbmjspl6FN9lhYjwqc2k8bhfbF6k/s1600/Captura+de+ecra%CC%83+2014-01-2,+a%CC%80s+14.28.16.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQOddQ_JA-3-7VsJ_gTwTpHU9BmAZlXFVCMlMTxpvqLsMqsgKJdqq63Q3A3b5ZQSkFa4uj35g17rM_qdxQqFLTm3MOeqsNwzOxQO-eZUxEbIdIiUrbmjspl6FN9lhYjwqc2k8bhfbF6k/s640/Captura+de+ecra%CC%83+2014-01-2,+a%CC%80s+14.28.16.png" width="640" /></a></div>
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Ingredientes</span><div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de farinha</span></div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 chávena de manteiga</span></div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 chávena de açúcar</span></div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de chocolate branco</span></div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 lata de 375gramas de leite condensado</span></div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif; font-size: large;">- hortelã quanto baste</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Preaquecer o forno a 180ºC.</span></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">- Usar um garfo para cortar a manteiga, o açúcar e a farinha juntos até ficar em bocados aglomerados.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Transportar um pouco mais de metade dos pedaços para um tabuleiro forrado com folha de alumínio ou papel vegetal e pressionar.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Numa panela a fogo baixo, misturar uma chávena de chocolate branco, a hortelã e o leite condensado até estar suave e macio.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Distribuir por cima dos pedaços no tabuleiro.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Espalhar o resto dos pedaços e chocolate branco com hortelã igualmente por cima.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar por 20 minutos ou até as bordas começarem a ficar levemente castanhas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer completamente antes de cortar em barras.</span><br />
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<a href="http://www.somethingswanky.com/peppermint-crumble-bars/#sthash.OTbDyuBF.dpbs"><span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;">http://www.somethingswanky.com/peppermint-crumble-bars/#sthash.OTbDyuBF.dpbs</span></a>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-47941169185949150722014-01-01T15:42:00.000-08:002014-01-01T15:42:39.696-08:00Barras de Limão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwW4QTzgLoJuQotMI2FqG5kWdwzwmIR9uAT02tNj_0l993OcQ9wK_sAlkDrU3FGvPa3MK4sRNp3hkWOP4xW9vnpOhZ8SFa2flpNdVu7gXzUJULY68ZIj8cPtMUksdMeXfoshof4692xEk/s1600/Lemon-Bars-FoodieCrush.com-024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwW4QTzgLoJuQotMI2FqG5kWdwzwmIR9uAT02tNj_0l993OcQ9wK_sAlkDrU3FGvPa3MK4sRNp3hkWOP4xW9vnpOhZ8SFa2flpNdVu7gXzUJULY68ZIj8cPtMUksdMeXfoshof4692xEk/s640/Lemon-Bars-FoodieCrush.com-024.jpg" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 60gramas de açúcar em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 225gramas de manteiga</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 285gramas + 63gramas </span><span style="font-family: Verdana, sans-serif; font-size: large;">de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 4 ovos</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 500gramas de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 80ml de sumo de limão</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa cheia de raspas de limão</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de fermento</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">---------------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Preaquecer o forno a 180ºC e untar uma forma retangular e forrando-a com folha de alumínio.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bater os 60gramas de açúcar em pó e os 285gramas de manteiga até estar leve e fofo.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar os 285gramas de farinha e bater a velocidade média até estar bem misturado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar a mistura na forma, bem espalhada na base e assar por 15-20 minutos até estar dourada.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bater os 4 ovos, os 50gramas de açúcar e as raspas de limão numa tigela grande.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Juntar os restantes 63gramas de farinha e o fermento à mistura e misturar bem.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Dispor por cima da crosta no tabuleiro e assar por mais 20-25 minutos.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Arrefecer depois de pronto e cortar.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Espalhar açúcar em pó no topo e servir. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.foodiecrush.com/2013/12/meyer-lemon-bars/">http://www.foodiecrush.com/2013/12/meyer-lemon-bars/</a></span><br />
<br />Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-8904614631713893112013-12-31T13:48:00.000-08:002013-12-31T13:50:20.455-08:00Popovers de canela e laranja<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLsROCNeCoDqJxU1_UmwkGfItji3H71OkJL4uRgFhEmoMSW1nebJtb_qqTxdCOj1oEk6l6ebaRIjCB0pX0Cwff7S09yo_ZzXs3KDulbz8aJid9j98fhlQCro_kY5xTC8p_HNl57khmMI/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLsROCNeCoDqJxU1_UmwkGfItji3H71OkJL4uRgFhEmoMSW1nebJtb_qqTxdCOj1oEk6l6ebaRIjCB0pX0Cwff7S09yo_ZzXs3KDulbz8aJid9j98fhlQCro_kY5xTC8p_HNl57khmMI/s400/PicMonkey+Collage.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Acúcar:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Raspas da casca de uma laranja</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 150gramas de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de canela</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Popover:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 ovos</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 240ml de leite</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 130gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 250gramas de manteiga derretida</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">---------------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Para o açúcar, combinar a raspa da casca da laranja; açúcar e canela numa taça e mexer bem.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar de lado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Preaquecer o forno a 235ºC.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Com um batedor, bater os 2 ovos, 240ml de leite e a meia colher de sopa de sal numa tigela grande.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar 130gramas de farinha e bater até estar tudo combinado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pode ter algumas aglomerações.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Encher formas de cupcake untadas até metade.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar por 20 minutos e depois diminuir a temperatura para 180ºC e assar por mais 20 minutos até estarem castanhos.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Arrefecer por 3 minutos e depois retirar das formas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pincelar cada popover com manteiga derretida e depois empana-los com o açúcar misturado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer e servir.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://plentytude.com/orange-cinnamon-popovers/">http://plentytude.com/orange-cinnamon-popovers/</a></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://plentytude.com/orange-cinnamon-popovers/"><br /></a></span></div>
Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-30488117823376724222013-12-13T05:58:00.000-08:002013-12-13T05:58:08.164-08:00Kringel Estoniano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTIxjU-i1octxt5Yyu7oFxNR_3rahazptkhvMzbCX2EADZSV89gvIp-KCO0MtYYjrWZLUsE4dmbXXuY-oy4yoRd6XA9DTY7h2hwxWiVUE2Xml-xkUae_DJDvvOr_td-zNlVamYocST6E/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTIxjU-i1octxt5Yyu7oFxNR_3rahazptkhvMzbCX2EADZSV89gvIp-KCO0MtYYjrWZLUsE4dmbXXuY-oy4yoRd6XA9DTY7h2hwxWiVUE2Xml-xkUae_DJDvvOr_td-zNlVamYocST6E/s640/PicMonkey+Collage.jpg" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Massa:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 chávena de leite</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 15gramas de levedura fresca</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 30gramas de manteiga derretida</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 gema de ovo</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Recheio:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 50gramas manteiga derretida</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 4/5 colheres de sopa de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 colheres de sopa de canela</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">--------------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Misturar os 15gramas de levedura com a colher de açúcar e 1/2 chávena de leite.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar descansar por um pouco até a levedura fazer bolhinhas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar a gema, 30gramas de manteiga, 2 chávenas de farinha e 1/2 colher de sal.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Amassar a massa numa bola.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar a massa numa tigela oleada larga e po-la num sítio quente e esperar que cresça até duplicar o volume (1 hora).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 200ºC.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Espalhar farinha no balcão e trabalhar a massa até ter a grossura de 1cm.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Espalhar a manteiga derretida pela massa e depois cobrir com 3 colheres de canela e a colher de açúcar.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Enrolar a massa e, usando uma faca, fazer cortes horizontais.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Torcer e dispor como se fosse bolo rei.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Transferir para um tabuleiro com papel vegetal.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar o resto da manteiga derretida por cima da massa e espalhar canela e açúcar misturados.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Assar por 30/35 minutos até o topo estar dourado acastanhado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Reduzir a temperatura do forno para 180ºC depois de 5/10 minutos do tempo total para evitar que queime.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.justlovecookin.com/2011/11/estonian-kringel.html">http://www.justlovecookin.com/2011/11/estonian-kringel.html</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-20785846939235849292013-12-13T05:33:00.000-08:002013-12-13T05:33:58.538-08:00Pão de Cacau<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Cg2I1FmLr6sIq-ZNb7p57ZBSUjOL9vFbbMkaRgj6nhXZgEp8uvah6XsiBTA8rB0luqMU5k7nujwzCrteBHfGgV5gvgMEqdzeYk6IZP1PwAaTC4VH2m6cGZjkzVwKAxdRVUSbFR1V1Wg/s1600/121410F_336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Cg2I1FmLr6sIq-ZNb7p57ZBSUjOL9vFbbMkaRgj6nhXZgEp8uvah6XsiBTA8rB0luqMU5k7nujwzCrteBHfGgV5gvgMEqdzeYk6IZP1PwAaTC4VH2m6cGZjkzVwKAxdRVUSbFR1V1Wg/s640/121410F_336.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 chávena de farinha integral</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 e 1/2 colher de sopa de fermento</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 4 colheres de sopa de cacau em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de canela</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/4 chávena de manteiga sem sal derretida</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 chávena de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa de café em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 ovo</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 e 1/2 chávena de leite</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">-------------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 180ºC.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Untar forma de pão.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Misturar 2 chávenas de farinha; 1 chávena de farinha integral, 1/2 colher de sal; 4 colheres de cacau e 1/2 colher de canela.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Numa tigela separada, combinar 1/4 chávena de manteiga derretida com 1 chávena de açúcar e a colher de café em pó.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar o ovo, batendo para distribuir bem.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Juntar a 1 e 1/2 chávena de leite.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Batendo o menos possível, adicionar a mistura de ingredientes secos.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pôr a mistura toda na forma e assar por 50/60 minutos até o topo estar seco e um pouco crocante.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Deixar arrefecer por 10 minutos.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Retirar o pão e deixar arrefecer o resto antes de cortar.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://food52.com/recipes/2848-wake-up-cocoa-quick-bread">http://food52.com/recipes/2848-wake-up-cocoa-quick-bread</a></span><br />
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<li itemprop="recipeInstructions" style="border: 0px; clear: both; float: left; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><br /></li>
<li itemprop="recipeInstructions" style="border: 0px; clear: both; float: left; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><br /></li>
</ol>
Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-25978040989075190362013-12-13T05:10:00.000-08:002013-12-13T05:10:13.240-08:00Bolo de Abóbora<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjt8nOjxa6-MP6I526hYtdIdnWSBj9bYitdowxr78vcvWRVQsMJ60KzCxqWdpvWYVaM6xauJeVbF5B2chMqzd3mBuvI6ptXX6amzctwLJ0gdZ_7LOz156MOGqO7iag0PXYd4B2ct9CDU/s1600/Pumpkin-Dream-Cake-1-sm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjt8nOjxa6-MP6I526hYtdIdnWSBj9bYitdowxr78vcvWRVQsMJ60KzCxqWdpvWYVaM6xauJeVbF5B2chMqzd3mBuvI6ptXX6amzctwLJ0gdZ_7LOz156MOGqO7iag0PXYd4B2ct9CDU/s640/Pumpkin-Dream-Cake-1-sm.jpg" width="438" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Massa:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 chávenas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 e 1/2 colheres de fermento</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3/4 chávena de manteiga sem sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 ovos largos</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa de extrato de baunilha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 425gramas de abóbora</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/4 chávena de óleo</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 chávena de leite</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Cobertura:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 340gramas de Philadélphia</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3/4 chávena de manteiga sem sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 colheres de sopa de mel</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de extrato de baunilha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de canela</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 6 chávenas de açúcar em pó</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">--------------------------------------</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno para 150ºC e untar uma forma.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela média misturar 3 chávenas de farinha; 1 e 1/2 colheres de fermento e 1/2 colher de sal.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela larga, usar a batedora e bater 3/4 chávena de manteiga com 2 chávenas de açúcar até ficar em creme.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Bater as 3 claras em castelo.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Juntar as 3 gemas, uma de cada vez.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Adicionar a colher de baunilha, 425gramas de abóbora e 1/4 chávena de óleo.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Ir colocando 3 chávenas de farinha intercaladas com a chávena de leite.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Colocar a massa em 3 formas iguais no forno por 35/40 minutos.</span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: large;">- Assim que esteja pronto, tirar os bolos do forno e imediatamente pôr no frigorífico (para ficarem húmidos).</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #3d85c6; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela larga bater com a batedora os 340gramas Philadélphia com 3/4 chávena de manteiga até estar em creme.</span><br />
<span style="color: #3d85c6; font-family: Verdana, sans-serif; font-size: large;">- Juntar 3 colheres de mel, 2 colheres de extrato de baunilha e 2 colheres de canela, continuando a bater à velocidade máxima.</span><br />
<span style="color: #3d85c6; font-family: Verdana, sans-serif; font-size: large;">- Diminuir a velocidade e colocar 6 chávenas de açúcar em pó até estar homogéneo.</span><br />
<span style="color: #3d85c6; font-family: Verdana, sans-serif; font-size: large;">- Depois disso, aumentar a velocidade novamente até ter textura suave.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Desmontar as 3 formas e cobrir com o recheio cada uma.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Aplicar uma fina cobertura de recheio no topo e lados.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Pôr 10 minutos no frigorífico para o exterior se aperfeiçoar.</span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Usar o resto do recheio para cobrir melhor o exterior e deixar no frigorífico até servir.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.thenovicechefblog.com/2012/10/pumpkin-dream-cake/">http://www.thenovicechefblog.com/2012/10/pumpkin-dream-cake/</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-39894549552487572502013-12-12T13:56:00.001-08:002013-12-12T13:57:35.264-08:00Tarte de mão de maçã<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVEGax5hZSxWzW_Q8fO8KfhnAJpOklyYXwtIGGS76LHG3buwVXtzU9pBkteOLLn6YzLrNWJYJcQWNiStgbUGSGtKsOrt0kgi7dDoBIc3em12c1Q0VP4T4hXvREHRJ0-FLHDi7xe8scHQ/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVEGax5hZSxWzW_Q8fO8KfhnAJpOklyYXwtIGGS76LHG3buwVXtzU9pBkteOLLn6YzLrNWJYJcQWNiStgbUGSGtKsOrt0kgi7dDoBIc3em12c1Q0VP4T4hXvREHRJ0-FLHDi7xe8scHQ/s640/PicMonkey+Collage.jpg" width="640" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">Massa:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de sal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de fermento</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 225gramas de manteiga sem sal, fria, em cubos</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 chávena de natas com limão previamente arrefecidas (cada 200ml de natas, 1 colher de sopa de limão) (chama-se SOUR CREAM)</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Recheio:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de maçãs cortadas e descascadas</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de sumo de limão</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/2 colher de sopa de canela</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1/4 de chávena de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 8 caramelos (rebuçado)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 ovo levemente batido com 1 colher de sopa de água misturada</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">-----------------------------------</span><br />
<span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;">- Bater as 2 chávenas de farinha, 1/2 colher de sal e 1/2 colher de fermento numa tigela larga.</span><br />
<span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;">- Adicionar a manteiga aos cubos e usar os dedos para trabalha-la na farinha até a mistura estar na consciência de areia molhada.</span><br />
<span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;">- Colocar a 1/2 chávena de natas previamente misturadas com sumo de limão e bater.</span><br />
<span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;">- Distribuir a massa na bancada com muita farinha, mesmo que na altura esteja muito molhada.</span><br />
<span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;">- Amassar a massa algumas vezes até se juntar, adicionando mais farinha, 1 colher de sopa de cada vez, se estiver muito peganhenta para manusear.</span><br />
<span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;">- Dispor a massa num retângulo e espalhar farinha ambos os lados antes de a virar como se fosse uma carta.</span><br />
<span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;">- Deixa-la por 30 minutos enquanto se faz o recheio.</span><br />
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<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Numa tigela pequena, combinar <u>2 chávenas de maçãs</u>; <u>2 colheres de sumo de limão</u>; <u>1/2 colher de canela</u>; <u>1/4 chávena de açúcar</u> e <u>2 colheres de farinha</u>, mexendo vigorosamente. </span><br />
<span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;">- Pôr de parte.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Pré aquecer o forno a 220ºC.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Retirar a massa do frigorífico e desdobra-la numa superfície enfarinhada.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Cortar em círculos um pouco mais pequenos que a palma da mão.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Dispor 6 círculos de massa em papel vegetal e, com uma colher deixar uma porção do recheio, deixando um espaço para fechar as bordas.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Em cima do recheio colocar um pouco dos caramelos picados.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Tapar com outro círculo e usar um círculo para selar os lados.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Pincelar cada tarte com o ovo com água.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Com uma faca, fazer uma cruzinha no topo da tarte.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Assar as tartes por 15 minutos ou até estarem douradas.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">- Remover e esperar 10 minutos até servir.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.justataste.com/2012/09/salted-caramel-apple-hand-pies-recipe/">http://www.justataste.com/2012/09/salted-caramel-apple-hand-pies-recipe/</a></span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-37047930363802456132013-12-11T13:46:00.000-08:002013-12-11T13:46:39.529-08:00Cheesecake Sem Cozinhar<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFiJH9BlYF6vsLQQLQd2yi4k0I_LnXDxZTi0WGkZq1xrLDAxIwysPVV6rsr0cqEHEKf_14435Tcjipu3n7R6jhp8Ese3NizdeaUz-R3FFP75DXfwTsjrKBEcwD2DelTy2sOEc-pcRQK8/s1600/6a00e551040fb7883401543226dd33970c-500wi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="419" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFiJH9BlYF6vsLQQLQd2yi4k0I_LnXDxZTi0WGkZq1xrLDAxIwysPVV6rsr0cqEHEKf_14435Tcjipu3n7R6jhp8Ese3NizdeaUz-R3FFP75DXfwTsjrKBEcwD2DelTy2sOEc-pcRQK8/s640/6a00e551040fb7883401543226dd33970c-500wi.jpg" width="640" /></span></a><span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 250gramas de queijo Philadéphia</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 lata de leite condensado</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de sumo de limão (pode ser modificado a gosto)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 colher de sopa de extrato de baunilha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bolachas à escolha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">-------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Esmagar as bolachas e assentar na base do pote</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Combinar o Philadélphia, o sumo e o leite condensado até estar cremoso e suave.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pôr o preparado em cima da crosta de bolachas.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Arrefecer no frigorífico por 3 horas.</span><br />
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<div style="background-color: white; color: #767676; line-height: 23px; outline: 0px; padding: 0px 0px 20px;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://iambaker.net/cheesecake-in-a-jar/">http://iambaker.net/cheesecake-in-a-jar/</a></span></div>
<span style="color: red; font-family: Verdana, sans-serif; font-size: x-small;">O cheesecake em imagem é de Oreos.</span>Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-28876680317314534002013-12-11T13:22:00.000-08:002013-12-11T13:23:25.918-08:00Panquecas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji3zYpFdmy9AQWlY6OOFMKqPFBhwTjZaGT0KuNws64x7b5Dv6skLXJN_Se2lVcE-XGtrYrqEUCvPGOxowDtrcuEJjtnMJSt5ncPdZM35PIJ6TEHuaGKAVoS7cMws23jCeMAnCTpSnLeCc/s1600/6450924257_79aba741e6_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji3zYpFdmy9AQWlY6OOFMKqPFBhwTjZaGT0KuNws64x7b5Dv6skLXJN_Se2lVcE-XGtrYrqEUCvPGOxowDtrcuEJjtnMJSt5ncPdZM35PIJ6TEHuaGKAVoS7cMws23jCeMAnCTpSnLeCc/s640/6450924257_79aba741e6_o.jpg" width="460" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes > 16 panquecas</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Massa:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 450gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 4 colheres de sopa de açúcar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de fermento</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de leite</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de óleo vegetal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 4 colheres de sopa de extrato de baunilha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- 4 claras</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colorante vermelho opcional</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">--------------------------------------</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pôr os 450gramas de farinha, as 4 colheres de açúcar e as 2 colheres de fermento numa tigela larga.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Fazer um buraco no meio da massa.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Mexer bem as 2 chávenas de leite, as 2 colheres de óleo e as 4 colheres de extrato de baunilha numa tigela separada média.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bater as 4 claras em castelo.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Colocar a mistura líquida no buraco da mistura seca sem as claras.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bater até estar homogéneo.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Adicionar as claras e o colorante.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Fazer as panquecas na frigideira.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.raspberricupcakes.com/2011/12/christmas-pancakes-with-candy-cane.html">http://www.raspberricupcakes.com/2011/12/christmas-pancakes-with-candy-cane.html</a></span></div>
Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0tag:blogger.com,1999:blog-6787183182575889182.post-77678198557405543142013-12-11T04:49:00.000-08:002013-12-11T13:23:42.996-08:00Biscoito de Lavanda<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOWgSw32V03FUItFRuE4CjCHsBFS1aiJ3F9y6mzsbo5XOu8o6B9-hydxmZmRCARQdJ5s9reNuZevWIWB8i-ynvx3VjDic5IXEHJQIyG_HT3via3ugq449FxOQN_SGsgJHYkpxXQQNQmU/s1600/enhanced-buzz-4895-1386617339-21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOWgSw32V03FUItFRuE4CjCHsBFS1aiJ3F9y6mzsbo5XOu8o6B9-hydxmZmRCARQdJ5s9reNuZevWIWB8i-ynvx3VjDic5IXEHJQIyG_HT3via3ugq449FxOQN_SGsgJHYkpxXQQNQmU/s640/enhanced-buzz-4895-1386617339-21.jpg" width="360" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">Ingredientes:</span><br />
<span style="background-color: white; font-size: large;"><span style="font-family: Verdana, sans-serif;"><br /></span><span style="font-family: Verdana, sans-serif;">- 235 gramas de manteiga sem sal, a temperatura ambiente</span></span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- 2 colheres de sopa de lavanda seca</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- 1/2 chávena de açúcar</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- 2 chávenas de farinha</span><br />
<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- Colorante roxo (opcional)</span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- Misturar o açúcar e a lavanda no triturador (chamado 1,2,3) por 30 segundos.</span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- Juntar a manteiga à mistura numa tigela.</span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- Adicionar o colorante.</span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- Pôr a farinha e mexer com um garfo até estar bem misturado.</span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- Dispôr a massa e começar a cortar os biscoitos.</span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">- Assar a 150ºC por 15 minutos.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><a href="http://www.buzzfeed.com/joannaborns/lavender-shortbread-recipe">http://www.buzzfeed.com/joannaborns/lavender-shortbread-recipe</a></span></div>
Anonymoushttp://www.blogger.com/profile/00284350904330041416noreply@blogger.com0